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Translation missing: en.collections[multi].general.collection_label: Mortlach
Discover the best kept secret in Scotch: Mortlach brings bold flavour to Speyside. In a region generally known for its smoother, gentler style of whisky, Mortlach’s exceptional flavour bridges the gap between mellow and smoky. A 190 year secret amongst whisky epicureans across the globe, Mortlach has been nicknamed 'The Beast of Dufftown' by Dave Broom for its robust, muscular and rich character created from the very unique 2.81 distillation process - a magnificent feat unto itself.

Mortlach 26 Year Old Special Release 2019
Mortlach 26 Year Old Special Release 2019

Mortlach 26 Year Old Special Release 2019

70cl 53.3%
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Magnificent in every way, this is an epic, perfectly matured Mortlach of exceptional quality from first-fill Pedro Ximenez/Oloroso seasoned casks that is very fine at natural strength and can also be enjoyed with a small dash of water, which softens the tannins.
Region Speyside
Appearance Deep magenta, polished rosewood. Superb beading.
Body Medium to full.
Nose A mellow nose overall, with very light prickle. The aroma is profound and complex: rich with dark fruits in liquor; prune juice and Oloroso sherry, sloes in gin, prunes in syrup. Old oak and soft leather to start with, developing into hard toffee and chocolate-covered coffee beans. A rich Christmas pudding too; all classic sherry cask notes. Later, savoury, meaty notes as the Beast of Dufftown is roused from its slumber. A drop of water suppresses much of this.
Palate At natural strength, smooth and viscous in texture; mouth-drying and tannic. The wonderfully rich, fruity taste is immediately sweet, with damson fruit, lightly savoury with a trace of liquorice and spicy-dry, with a scented hint of cloves. Drying overall, with rich tannins. Sweeter and less tannic at reduced strength, with more sweet spiced fruit. Magnificent.
Finish Seemingly endless and deeply impressive, with fruit and spiciness in perfect harmony and a warming glow spreading across the palate. Finally leaving the palate dry, yet wreathed in a glorious rich afterglow.