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In each bottle of Knockando whisky you will only ever find the produce of a single season, or year of production – a practice which continues to distinguish this delicate Speyside from almost all other single malts.
Expert ReviewsInsights from some of the best in the business
Delicate and fragrant on the nose, with hints of malt, worn leather, and hay. Quite full in the mouth, smooth and honeyed, with gingery malt and a suggestion of white rum. Medium length in the finish, with cereal and more ginger.
Gavin D Smith, Malt Whisky Yearbook 2015, p.146
Beeswax, honey and gentle peat on the nose, the palate is altogether bolder, with pepper and earthy peat in evidence mixing it with very sweet crystallised barley and a sweet and rounded finish.
Dominic Roskrow, Malt Whisky Yearbook 2015, p.146
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