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Made in the highest and coldest working distillery in Scotland, with water from a loch at 2000 feet, Dalwhinnie whisky thrives on extreme conditions – creating a liquid as sweet and accessible as its highland home is remote.
Expert ReviewsInsights from some of the best in the business
Served straight from the freezer, it was delicious: rich, oily, with just a perfect amount of sweetness balanced with a drier edge at the back of the palate.
Alwynne Gwilt, August 2015, www.misswhisky.com
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