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Expert ReviewsInsights from some of the best in the business
This is a grassy malt, which at 12 years also has heightened citric spray of sweet orange zest and a gingery aspect (it's great with ginger ale). Intense and vibrant with macadamia and a light heathery note, the palate confounds expecations, having a tick chewiness before the grass zings through, adding lift.
Dave Broom, 2013, Whisky Advocate Summer 2013, p.114
An enjoyable whisky which will do well as a summer drink.
Rob Allanson 2008, Whisky Magazine, Issue 73
Very fragrant, with vibrant fruit (nectarine, plum, guava, pineapple, clementine), honeyed vanilla, and subtle macadamia. Fairly light (a pre-dinner or leisurely afternoon malt, perhaps?), but evenly balanced. A gentle introduction to single malts for the blended scotch drinker.
John Hansell 2010, Malt Advocate Fall 2010, p.75
... this one really does the job, it won't offend anyone and actually please everyone.
Serge Valentin 2013, whiskyfun.com
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